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PROOF & BAKE KAISER ROLL DOUGH PETITE

#03260

Small round yeast roll with a crisp crust. Signature star-shaped ridges stamped into the top of the roll approx. 3.5in. Proof-and-bake format.

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM LACTATE, ENZYMES.
More Specifications
GTIN:
00049800032606
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.613 LB
Case Cube:
0.767
Serving Size:
1 ROLL (36 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
03260 standard nutritional panel
100G Nutrition Facts
03260 hundred gram nutritional panel
Tips & Handling
1. PANNING: BULK - 60 (6 X 10) ON PAPER LINED SHEET PAN. BAKING - 20 (4 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: (35 - 38°F), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER/FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95°F, 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #12, OR DOUBLE IN SIZE. 5. BAKING: RACK OVEN: 375°F, 15 SECONDS STEAM, 13 - 15 MINUTES DECK OVEN: 400°F, IF AVAILABLE 30 - 45 SECONDS STEAM, 13 - 15MINUTES CONVECTION OVEN: 325 - 350°F, 11 - 13 MINUTES * OPEN DAMPER AT MID POINT OF BAKING TIME.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING