SIMPLY BUTTER AND EGG DINNER ROLL DOUGH

#04280

Soft, rich dinner roll made with real butter and eggs for a creamy color and smooth texture. Proof and bake format. Free from HFCS and artificial flavors and colors. Bulk packed.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
Email
Contact Us
Features & Benefits
1.
BETTER MAKE EXTRA - Soft, rich, and made with real butter and eggs for a creamy color and smooth texture.
2.
ANY SHAPE OR FORM - Butter & Egg Dinner Rolls are great on their own, sliced as a sandwich or slider carrier, or transformed into breadsticks, sesame braids, garlic knots and more.
3.
FRESH-BAKED FAVORITES - There’s nothing better than the aroma of fresh-baked bread. Meet the demand with real dough that’s real satisfying.
4.
CONVENIENTLY CONSISTENT - It’s good to know what you’re getting. Day in and day out, you can trust Butter & Egg Dinner Rolls for consistent taste, texture, performance and stability.
5.
TOP IT OFF - It’s the little things that delight your consumers. Add your own finishing touches like sesame seeds, poppy seeds or rosemary and sea salt, and pair with proteins or sauces to create inspired delights like sliders, dippers and more.
6.
FULL OF GOOD STUFF - Meet demands for fresh baked options with no undesirable ingredients. Butter & Egg Dinner Rolls are real dough that’s free from HFCS and artificial flavors and colors.
7.
KNOW YOUR ROLL - Rich’s has been the leader in the frozen bread and roll dough category for the past 50 years. How did we get here? By focusing on you. Innovating for you. Delivering quality, convenience and efficiency. And by tapping into a deep understanding of your challenges — and your opportunities.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, YEAST, WATER, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOY LECITHIN, POTASSIUM CHLORIDE, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM SILICOALUMINATE (PROCESSING AID - PLEASE DELETE FROM LISTING), ASCORBIC ACID, ENZYME, ENZYME, ENZYME, ENZYME, ENZYME, PAPRIKA OLEORESIN, PROCESSING AID (TO BE DELETED), TURMERIC OLEORESIN, TO PRESERVE FRESHNESS (SULFITING AGENTS)
More Specifications
GTIN:
00049800042803
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.613 LB
Case Cube:
0.767
Serving Size:
1 ROLL (36 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
04280 standard nutritional panel
100G Nutrition Facts
04280 hundred gram nutritional panel
Tips & Handling
1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400°F (205°C) DECK OVEN (325°F (160°C) CONVECTION OVEN). BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT, GLUTEN, SULFITES

CONTAINS A BIOENGINEERED FOOD INGREDIENT (GMO) KOSHER DAIRY

CONTAINS A BIOENGINEERED FOOD INGREDIENT (BE)

Key Specifications

00049800042803
1 ROLL (36 G)
180 DAYS
1.5 OZ
Keep Frozen
240