PROOF & BAKE DINNER ROLL DOUGH PUMPERNICKEL

#04319

Dinner roll made with rye pumpernickel flour. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, COLORED WITH (CARAMEL COLOR), WHOLE GRAIN RYE FLOUR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, GROUND CARAWAY SEEDS, ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, ENZYMES.
More Specifications
GTIN:
00049800043190
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
240
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.513 LB
Case Cube:
0.688
Serving Size:
1 ROLL (36 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 6.5 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
04319 standard nutritional panel
100G Nutrition Facts
04319 hundred gram nutritional panel
Tips & Handling
1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6 FOR PACKAGED ROLLS. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGG

DERIVED FROM BIOENGINEERING

Key Specifications

00049800043190
1 ROLL (36 G)
180 DAYS
1.5 OZ
Keep Frozen
240