PROOF & BAKE ROLL DOUGH WITH WHOLE GRAIN SUBMARINE

#08763

Soft 7.5-oz (approx. 12in) sub roll made with white wheat and a touch of real honey. Contains 51% whole grains, meets claim of a good source of fiber, and has no HFCS or trans fat. Proof-and-bake format.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), STEVIOL GLYCOSIDES, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.
More Specifications
GTIN:
00049800087637
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
28.125 LB
Gross Case Weight:
29.456 LB
Case Cube:
0.981
Serving Size:
1/2 SUB ROLL (90 G)
Case Dimensions:
15.81 IN L x 11.75 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
7.5 OZ
Nutrition Facts
08763 standard nutritional panel
100G Nutrition Facts
08763 hundred gram nutritional panel
Tips & Handling
1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD/THAWING: 35°F - 38°F (1°C -3°C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE 3. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 4. PROOFING: (95°F (35°C), 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 5. BAKING: RACK OVEN: 375°F (190°C), 14 - 16 MINUTES DECK OVEN: 400°F (200°C), 14 - 16 MINUTES WITH 10 SECONDS STEAM CONVECTION OVEN: 325°F (160°C), 14 - 16 MINUTES
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING