French Submarine Roll Dough, 60 Count, 6 oz

#08790

Light crusty sub roll approx. 11in in length. Proof-and-bake format.

Where to buy
Find distributor stocking and online retailer availability.
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Features & Benefits
1.
FRENCH STYLE. Classic French roll texture with a crisp crust and soft interior—ideal for subs, hoagies, and gourmet builds.
2.
CONSISTENT RISE. Formulated for reliable proofing and baking—ensures uniform size, texture, and quality every time.
3.
PREMIUM LOOK. Golden finish and artisan-style appearance elevate presentation—perfect for upscale dining or deli counters.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800087903
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.725 LB
Case Cube:
0.742
Serving Size:
1 SUB ROLL (144 G)
Case Dimensions:
15.5 IN L x 12.25 IN W x 6.75 IN H
Pallet Pattern:
9 Ti x 9 Hi (81 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
08790 standard nutritional panel
100G Nutrition Facts
08790 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35°F - 38°F (1°C - 3°C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% RELATIVE HUMIDITY), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" (1.25 CM) ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375°F (190°C), 14 - 16 MINUTES DECK OVEN: 400°F (205°C), 14 - 16 MINUTES CONVECTION OVEN: 325°F (160°C), 12 - 14 MINUTES
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800087903
1 SUB ROLL (144 G)
180 DAYS
6 OZ
Keep Frozen
60