PROOF & BAKE DELUXE FRENCH ROLL DOUGH SUBMARINE

#08790

Light crusty sub roll approx. 11in in length. Proof-and-bake format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800087903
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
22.5 Lb.
Gross Case Weight:
23.5 Lb.
Case Cube:
0.742
Serving Size:
1 sub roll (144 g)
Case Dimensions:
15.5 IN L x 12.25 IN W x 6.75 IN H
Pallet Pattern:
9 Ti x 9 Hi
(81 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 sub roll (144 g)
Amount Per Serving
Calories
400
% Daily Value*
6 %
Total Fat 5g
6%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
34%
Sodium 790mg
27%
Total Carbohydrate 75g
10%
Dietary Fiber 3g
Total Sugars 4g
7%
Includes 3g Added Sugars
27%
Protein 13g
10%
Vitamin D 1.8mcg
2%
Calcium 30mg
25%
Iron 4.8mg
4%
Potassium 160mg
60%
Thiamin
35%
Riboflavin
35%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
232.94
Calories
26.009
Calories From Fat
6.041
Calories From Saturated Fat
7.853 G
Protein
44.129 G
Carbohydrates
2.424 G
Sugars
Includes 1.995G Added Sugars
0 G
Sugar Alcohol
43.562 G
Water
2.89 G
Fat
0.671 G
Saturates
0.026 G
Trans Fat
0.003 MG
Cholesterol
1.67 G
Fiber
Minerals
1.566 G
Ash
15.482 MG
Calcium
2.831 MG
Iron
462.342 MG
Sodium
Minerals
0.445 MG
Thiamin
0.276 MG
Riboflavin
3.831 MG
Niacin
0.459 IU
Vitamin A
0 MG
Vitamin C
1.072 MCG
Vitamin D
85.296 MCG
Folic Acid
93.865 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35°F - 38°F (1°C - 3°C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% RELATIVE HUMIDITY), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" (1.25 CM) ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375°F (190°C), 14 - 16 MINUTES DECK OVEN: 400°F (205°C), 14 - 16 MINUTES CONVECTION OVEN: 325°F (160°C), 12 - 14 MINUTES
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

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