Wheat Submarine Roll Dough, 60 Count, 6 oz

#08803

Soft wheat sub roll approx. 11in in length. Proof-and-bake format.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
BAKE FRESH. Serve warm, oven-fresh rolls with minimal effort—ideal for creating a premium sandwich experience.
2.
CONSISTENT RISE. Formulated for reliable proofing and baking—ensures uniform size, texture, and quality every time.
3.
PREMIUM LOOK. Golden finish and artisan-style appearance elevate presentation—perfect for upscale dining or deli counters.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800088030
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.675 LB
Case Cube:
0.767
Serving Size:
1/2 SUB ROLL (72 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
08803 standard nutritional panel
100G Nutrition Facts
08803 hundred gram nutritional panel
Tips & Handling
1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 C - 3 C) 12 - 18 HOURS; OR 60 MINUTES ATROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: 95 F (35 C), 85 % R.H., 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" (1.25 CM) ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING