BOLILLO ROLL DOUGH

#08862

Bolillo roll dough.

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Features & Benefits
1.
Bolillo roll dough.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT,CARRAGEENAN, DATEM, DEXTROSE, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800088627
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
168
Master Pack:
CASE
Net Case Weight:
31.5 LB
Gross Case Weight:
33.115 LB
Case Cube:
1.078
Serving Size:
1 ROLL (72 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
08862 standard nutritional panel
100G Nutrition Facts
08862 hundred gram nutritional panel
Tips & Handling
1. PANNING: PAN 4 X 4 ON LINED SHEET PAN. 2. RETARDING/THAWING: (35 - 38 F) 12 - 18 HOURS ON A COVERED RACK. 3. PREPARATION (OPTIONAL): DIP BOTTOMS OF ROLLS IN CORNMEAL OR DUST SHEETPAN WITH CORNMEAL. 4. PROOFING (95 F, 85% RH) 40 - 50 MINUTES TO TEMPLATE #20. 5. SCORING (OPTIONAL): ONE STRAIGHT VERTICAL CUT DOWN THE CENTER, 1/2" DEEP. 6. BAKING: RACK OVEN: 375 F, 22 - 24 MINUTES WITH 20 SECONDS STEAM. DECK OVEN: 400 F 25 - 27 MINUTES. CONVECTION OVEN: 325 F 18 - 20 MINUTES.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME.