Name: BOLILLO ROLL DOUGH
Brand: Rich Products Co.

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT,CARRAGEENAN, DATEM, DEXTROSE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME.

GTIN:

00049800088627

Kosher Certification:

KOF-K

Kosher Status:

PARVE

Case Count:

168

Master Pack:

CASE

Net Case Weight:

31.5 Lb.

Gross Case Weight:

32.8 Lb.

Case Cube:

1.078

Serving Size:

1 roll (72 g)

Case Dimensions:

15.81 IN L x 11.56 IN W x 10.19 IN H

Pallet Pattern:

10 Ti x 6 Hi
(60 Cases/Pallet)

Master Unit Size:

3 OZ

Nutrition Facts

1 Servings Per Container

Serving Size 1 roll (72 g)

Amount Per Serving

Calories

0

% Daily Value*

1 %

Total Fat 0.5g

0%

Saturated Fat 0g

Trans Fat 0g

0%

Cholesterol 0mg

16%

Sodium 390mg

12%

Total Carbohydrate 37g

0%

Dietary Fiber 0

Total Sugars 2g

0%

Protein 7g

0%

Calcium 0

10%

Iron 0

20%

Thiamin

10%

Riboflavin

15%

Niacin

20%

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

0

Calories

11.044

Calories From Fat

2.942

Calories From Saturated Fat

7.622 G

Protein

43.759 G

Carbohydrates

1.847 G

Sugars

0 G

Sugar Alcohol

45.781 G

Water

1.227 G

Fat

0.327 G

Saturates

0 G

Trans Fat

0 MG

Cholesterol

0

Fiber

Minerals

1.6 G

Ash

14.78 MG

Calcium

2.618 MG

Iron

463.537 MG

Sodium

Minerals

0.348 MG

Thiamin

0.232 MG

Riboflavin

3.073 MG

Niacin

1.16 IU

Vitamin A

0 MG

Vitamin C

127.163 MCG

Folic Acid

43.661 MG

Potassium

1. PANNING: PAN 4 X 4 ON LINED SHEET PAN. 2. RETARDING/THAWING: (35 - 38 F) 12 - 18 HOURS ON A COVERED RACK. 3. PREPARATION (OPTIONAL): DIP BOTTOMS OF ROLLS IN CORNMEAL OR DUST SHEETPAN WITH CORNMEAL. 4. PROOFING (95 F, 85% RH) 40 - 50 MINUTES TO TEMPLATE #20. 5. SCORING (OPTIONAL): ONE STRAIGHT VERTICAL CUT DOWN THE CENTER, 1/2" DEEP. 6. BAKING: RACK OVEN: 375 F, 22 - 24 MINUTES WITH 20 SECONDS STEAM. DECK OVEN: 400 F 25 - 27 MINUTES. CONVECTION OVEN: 325 F 18 - 20 MINUTES.

Frozen: 150 DAYS
Refrigerated: 0 DAYS
Ambient: 3 DAYS

BOLILLO ROLL DOUGH

#08862

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Key Specifications