MADE WITH WHOLE GRAIN DINNER ROLL DOUGH 1.25 OZ

#10988

A dinner roll dough made with white whole wheat and a touch of honey to give it a lighter color and hint of sweetness.

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Ingredients
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, FRUCTOSE, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SEA SALT, HONEY, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.
More Specifications
GTIN:
00049800109889
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
288
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.513 LB
Case Cube:
0.780
Serving Size:
1 ROLL (30 G)
Case Dimensions:
15.81 IN L x 11.75 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
10988 standard nutritional panel
100G Nutrition Facts
10988 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD/THAW TIME: RETARDER: 35°F - 38°F (2°C - 4°C), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F (35°C), 85% R.H.) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES. DECK OVEN: 375°F (190°C) FOR 12 -14 MINUTES. CONVECTION OVEN: 325°F (160°C) FOR 10 - 12 MINUTES.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, EGGS AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800109889
1 ROLL (30 G)
180 DAYS
1.25 OZ
Keep Frozen
288