PROOF & BAKE ROLL DOUGH WITH 51% WHOLE GRAIN MINI SUBMARINE
#11782
2.4 oz roll dough made with 16g of whole grains (per roll), sea salt and a touch of honey. Dough bakes off to a soft roll approx. 6 in length.
Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, FRUCTOSE, NATURAL FLAVOR, SEA SALT, HONEY, ENZYMES, ASCORBIC ACID, SALT.
More Specifications
GTIN:
00049800117822
Kosher Certification:
KOF-K
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
180
Master Pack:
CASE
Net Case Weight:
27 LB
Gross Case Weight:
28.235 LB
Case Cube:
0.860
Serving Size:
1 ROLL (57 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.4 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. PANNING: PLACE DESIRED NUMBER OF ROLLS ON PAPER LINED SHEET PAN, 20 -25 PIECES (4 X 5 OR 5 X 5). 2. RETARD/THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS 3. TEMPER/FLOOR TIME: REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PROOFING: 95 F (35 C), 85 % RELATIVE HUMIDITY, 40 TO 50 MINUTES TO TEMPLATE #19 (2 ¼ “ x 1 ¾”). 5. BAKING: RACK OVEN: 375 F (190 C), 13 - 15 MINUTES DECK OVEN: 400 F (205 C), 13 - 15 MINUTES WITH 10 SECONDS STEAM CONVECTION OVEN: 325 F (160 C), 13 - 15 MINUTES
Storage
- Shelf Life From Manufacture: 180 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS
DERIVED FROM BIOENGINEERING
MAY CONTAIN MILK, SOY AND EGGS
DERIVED FROM BIOENGINEERING