RIP STICK™ PROOF & BAKE BREADSTICK DOUGH WITH WHOLE GRAIN

#12194

Soft 1.2 oz (approx. 6") breadstick featuring white wheat, a touch of honey and fun criss-cross "perforated" tear lines. Made with whole grains.

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Ingredients
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.
More Specifications
GTIN:
00049800121942
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
250
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.044 LB
Case Cube:
0.966
Serving Size:
1 BREADSTICK (28 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.2 OZ
Nutrition Facts
12194 standard nutritional panel
100G Nutrition Facts
12194 hundred gram nutritional panel
Tips & Handling
1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK, EGGS AND SESAME

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800121942
1 BREADSTICK (28 G)
180 DAYS
1.2 OZ
Keep Frozen
250