SIMPLY PROOF & BAKE KAISER ROLL DOUGH

#12722

A round yeast roll with crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.5in. Proof-and-bake format.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SOYBEAN OIL, CITRIC ACID, ENZYMES, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM LACTATE.
More Specifications
GTIN:
00049800127227
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
144
Master Pack:
CASE
Net Case Weight:
24.75 LB
Gross Case Weight:
25.974 LB
Case Cube:
0.860
Serving Size:
1 ROLL (66 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.75 OZ
Nutrition Facts
12722 standard nutritional panel
100G Nutrition Facts
12722 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 8 X 3 OR 4 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)), UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400°F (205°C) OVEN. BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800127227
1 ROLL (66 G)
180 DAYS
2.75 OZ
Keep Frozen
144