SIMPLY PROOF & BAKE DELUXE ROLL DOUGH WHEAT SUBMARINE

#18147

Soft, wheat sub roll; approx. 12" in length. Proof-and-bake format.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SOY LECITHIN, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
00049800181472
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
28.125 LB
Gross Case Weight:
29.456 LB
Case Cube:
0.981
Serving Size:
1/2 SUB ROLL (90 G)
Case Dimensions:
15.81 IN L x 11.75 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
7.5 OZ
Nutrition Facts
18147 standard nutritional panel
100G Nutrition Facts
18147 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD THAWING: (35 – 38°) (1 -3°C) 12 – 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 3. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95°F (35°C), 85% R.H.) 40 – 50 MINUTES TO TEMPLATE. # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2” ABOVE TOP OF CHANNEL INSERT 5. BAKING: RACK OVEN: 375°F (190°C) FOR 14 – 16 MINUTES DECK OVEN: 400°F (205°C) FOR 14 – 16 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 12 – 14 MINUTES.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK AND EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800181472
1/2 SUB ROLL (90 G)
180 DAYS
7.5 OZ
Keep Frozen
60