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FRENCH SUB ROLL DOUGH

#18155

Light crusty sub roll approx. 9in in length. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800181557
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
100
Master Pack:
CASE
Net Case Weight:
30.469 LB
Gross Case Weight:
31.873 LB
Case Cube:
1.063
Serving Size:
1 SUB ROLL (117 G)
Case Dimensions:
15.75 IN L x 11.81 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
4.875 OZ
Nutrition Facts
18155 standard nutritional panel
100G Nutrition Facts
18155 hundred gram nutritional panel
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH PIECES FROM CASE AND PLACE 6 X 2 ON A LINED SHEET TRAY. RETURN UNUSED PORTION OF THE CASE TO THE FREEZER. 3. COVER THE TRAY WITH PLASTIC AND PLACE IN A 40 F RETARDER TO THAW OVERNIGHT. 4. REMOVE PRODUCT FROM RETARDER, AND LET IT WARM TO ROOM TEMPERATURE (15 - 30 MINUTES). 5. PLACE IN PROOFER (90-100 F, 80-90% HUMIDITY) AND PROOF UNTIL ROLLS HAVE DOUBLED IN SIZE. 6. BAKE IN A PREHEATED 325 F CONVECTION OVEN/400 F DECK OVEN FOR 12 - 15 MINUTES OR UNTIL ROLLS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, EGG AND SESAME.

Key Specifications

00049800181557
1 SUB ROLL (117 G)
180 DAYS
4.875 OZ
Keep Frozen
100