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NO PROOF 51% WHOLE GRAIN MINI SUBMARINE DOUGH

#22260

Small rectangular-shaped dinner roll dough made with whole grains that goes directly from retarder/cooler to oven, skipping the proofing step

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Features & Benefits
1.
NO PROOF. NO PROBLEM. Bread and roll dough that thaws under refrigeration, then goes right into the oven with no proofing or floor time for a fresh baked aroma, appearance, texture and taste.
2.
FRESH BAKED MADE EASY. Thaw, score, bake. That’s it! Oh-so-easy handling with all the creative flexibility to shape, top and season — and bake on demand when the rush hits.
3.
DOUGH MORE WITH LESS. From improper proofing, to the waste or missed opportunity of pulling too much or too little product, to the time it takes and labor challenges — they all vanish with No Proof.
4.
GO AHEAD, READ THE LABEL. Our No Proof Bread and Roll Dough meets our Clean Label Guidelines with simple, recognizable ingredients that you and your consumers can feel good about.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, SKIM MILK, NATURAL FLAVOR, SALT, HONEY, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
00049800222601
Case Count:
200
Master Pack:
CASE
Net Case Weight:
32.5 LB
Gross Case Weight:
33.913 LB
Case Cube:
1.017
Serving Size:
1 ROLL (62 G)
Case Dimensions:
14.38 IN L x 11.38 IN W x 10.75 IN H
Pallet Pattern:
11 Ti x 6 Hi (66 Cases/Pallet)
Master Unit Size:
2.6 OZ
Nutrition Facts
22260 standard nutritional panel
100G Nutrition Facts
22260 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN Retarder-To-Oven 1. Panning: Two 2x5 clusters (10 pack) or 20 individual rolls spread out on a lined sheet pan 2. Retarding: Place product in a refrigerator at 36°F to 39°F for 18-24 hours. Product can stay in refrigerator up to 36 hours. 3. Scoring: score rolls with a single straight cut 6” long and ½” deep 4. Baking: • Rack Oven: 375°F for 10-14 minutes with 10-15 seconds steam • Deck Oven: 400°F for 10-14 minutes • Convection Oven: 325°F for 10-14 minutes Floor-Thaw Option 1. Panning: Two 2x5 clusters (10 pack) or 20 individual rolls spread out on a lined sheet pan 2. Floor Thaw: thaw product for 2-3 hours at room temperature in a covered rack 3. Scoring: score rolls with a single straight cut 6” long and ½” deep 4. Baking: • Rack Oven: 375°F for 10-14 minutes with 15 seconds steam • Deck Oven: 400°F for 10-14 minutes • Convection Oven: 325°F for 10-14 minutes
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN EGGS AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800222601
1 ROLL (62 G)
120 DAYS
2.6 OZ
Keep Frozen
200