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Sweet dense dinner roll with distinctive yeast notes. Diamond-shaped. Proof-and-bake format.
SIMPLY SWEET YEASTY DIAMOND ROLL DOUGH
#29120
Sweet dense dinner roll with distinctive yeast notes. Diamond-shaped. Proof-and-bake format.
Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, FRUCTOSE, SALT, SOY LECITHIN, DEXTROSE, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), GUAR GUM, ENZYMES.
More Specifications
GTIN:
00049800291201
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
180
Master Pack:
CASE
Net Case Weight:
25.313 LB
Gross Case Weight:
26.639 LB
Case Cube:
1.045
Serving Size:
1 ROLL (54 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
HANDLING INSTRUCTIONS: DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42°F (3 - 6°C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME/TEMPERING: 20-40 MINUTES OR UNITIL DOUBLE IN SIZE AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350°F (175°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN WITH 20 SECONDS STEAM. DECK OVEN: 375°F (190°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN. CONVECTION: 325°F (160°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN.
Storage
- Shelf Life From Manufacture: 150 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
MAY CONTAIN MILK AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT