INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, FRUCTOSE, SALT, SOY LECITHIN, DEXTROSE, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), GUAR GUM, ENZYMES.
HANDLING INSTRUCTIONS: DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42°F (3 - 6°C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME/TEMPERING: 20-40 MINUTES OR UNITIL DOUBLE IN SIZE AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350°F (175°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN WITH 20 SECONDS STEAM. DECK OVEN: 375°F (190°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN. CONVECTION: 325°F (160°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN.
