PROOF & BAKE ROLL DOUGH GOLDEN SOFT HOT DOG

#35810

Soft hot dog roll dough. Slightly yellowish in color approx. 6in long. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, PAPRIKA OLEORESIN, TURMERIC OLEORESIN, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800358102
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
208
Master Pack:
CASE
Net Case Weight:
29.25 Lb.
Gross Case Weight:
30.55 Lb.
Case Cube:
1.045
Serving Size:
1 roll (54 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (54 g)
Amount Per Serving
Calories
160
% Daily Value*
4 %
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 260mg
11%
Total Carbohydrate 30g
4%
Dietary Fiber 1g
Total Sugars 4g
7%
Includes 4g Added Sugars
10%
Protein 5g
4%
Vitamin D 0.7mcg
0%
Calcium 10mg
10%
Iron 1.8mg
2%
Potassium 60mg
20%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
257.208
Calories
40.734
Calories From Fat
8.423
Calories From Saturated Fat
7.935 G
Protein
46.449 G
Carbohydrates
6.045 G
Sugars
Includes 5.609G Added Sugars
0 G
Sugar Alcohol
39.656 G
Water
4.526 G
Fat
0.936 G
Saturates
0.033 G
Trans Fat
0.01 MG
Cholesterol
1.621 G
Fiber
Minerals
1.435 G
Ash
15.166 MG
Calcium
2.747 MG
Iron
404.237 MG
Sodium
Minerals
0.422 MG
Thiamin
0.26 MG
Riboflavin
3.63 MG
Niacin
0.03 IU
Vitamin A
0.01 MG
Vitamin C
1.141 MCG
Vitamin D
79.278 MCG
Folic Acid
94.397 MG
Potassium
Tips & Handling
1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN. (8 X 3 OR 4 X 6). COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN OR 325 F CONVECTION OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

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