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Soft white hamburger roll dough approx. 4in. Proof-and-bake format.
SIMPLY SOFT WHITE HAMBURGER ROLL DOUGH
#35975
Soft white hamburger roll dough approx. 4in. Proof-and-bake format.
Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SOY LECITHIN, ENZYME, ASCORBIC ACID.
More Specifications
GTIN:
00049800359758
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
208
Master Pack:
CASE
Net Case Weight:
29.25 LB
Gross Case Weight:
30.496 LB
Case Cube:
0.860
Serving Size:
1 ROLL (54 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 6 X 4. COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (95°F (35°C) / 85% RELATIVE HUMIDITY) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400°F (205°C) OVEN OR 325°F (160°C) CONVECTION OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL.
Storage
- Shelf Life From Manufacture: 180 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
MAY CONTAIN MILK AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT