Proof & Bake Hot Dog Roll Dough, 144 Count, 2 oz

#73285

Soft hot dog roll; approx. 6" long. Proof-and-bake format.

Features & Benefits
1.
HOT DAWG. Bakes into a tender, white roll approximately 6"" long—perfect for classic hot dog presentations.
2.
EASY PREP. Proof-and-bake format streamlines kitchen operations—just thaw, proof, and bake for fresh rolls on demand.
3.
CONSISTENT PORTIONS. Pre-portioned 2 oz dough pieces help maintain uniformity across servings and simplify portion control.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00057592732857
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
144
Master Pack:
CASE
Net Case Weight:
18 LB
Gross Case Weight:
18.99 LB
Case Cube:
0.767
Serving Size:
1 ROLL (48 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
73285 standard nutritional panel
100G Nutrition Facts
73285 hundred gram nutritional panel
Tips & Handling
1. PLACE DOUGH PIECES ON A LINED SHEET PAN, COVER WITH SILICONE PAPER AND IDENTIFY THE PRODUCT. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN ROLLS 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING