1.
Soft light breadstick approx. 7in in length. Par-baked format.
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PARBAKED FRENCH BREADSTICK
#87783
Soft light breadstick approx. 7in in length. Par-baked format.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800877832
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
120
Master Pack:
CASE
Net Case Weight:
13.5 LB
Gross Case Weight:
15.318 LB
Case Cube:
1.256
Serving Size:
1 BREADSTICK (51 G)
Case Dimensions:
19.81 IN L x 11.69 IN W x 9.38 IN H
Pallet Pattern:
8 Ti x 6 Hi (48 Cases/Pallet)
Master Unit Size:
1.8 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
"Baking Instructions: Oven Temperature From Frozen State: Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. From Thawed State: Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation."
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 3 DAYS
- Shelf Life Refrigerated, Thawed: 0 DAYS
- Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT