1/4 SHEET BASE ICED SINGLE LAYER CAKE CHOC CAKE & VANILLA WHIPPED ICING N&A FLV

#01813

1/4 sheet, premium-quality chocolate cake layer naturally and artificially flavored, base-iced with whipped icing, without borders for quick and easy customization at operator level. Cake is on a gold board in the box. 8 cakes/case, 33.25 oz unit weight.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS.
More Specifications
GTIN:
00750903018137
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
8
Master Pack:
CASE
Net Case Weight:
16.63 Lb.
Gross Case Weight:
22.38 Lb.
Case Cube:
2.83
Serving Size:
1/12 cake (78 g)
Case Dimensions:
22.5 IN L x 15.25 IN W x 14.25 IN H
Pallet Pattern:
5 Ti x 5 Hi
(25 Cases/Pallet)
Master Unit Size:
33.25 OZ
Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 cake (78 g)
Amount Per Serving
Calories 290
Calories from Fat 120
% Daily Value*
21%
Total Fat 13g
41%
Saturated Fat 8g
Trans Fat 0g
5%
Cholesterol 15mg
15%
Sodium 350mg
13%
Total Carbohydrate 39g
5%
Dietary Fiber 1g
Sugars 27g
7%
Protein 4g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
100G Nutrition Facts
100g Nutrition Facts
369.43
Calories
153.176
Calories From Fat
94.818
Calories From Saturated Fat
4.686G
Protein
49.321G
Carbohydrates
34.158G
Sugars
0G
Sugar Alcohol
26.797G
Water
17.111 G
Fat
10.536 G
Saturates
0.21 G
Trans Fat
19.027 MG
Cholesterol
1.573G
Fiber
Minerals
2.185 G
Ash
35.018 MG
Calcium
2.103 MG
Iron
454.272 MG
Sodium
0.124 MG
Thiamin
0.082 MG
Riboflavin
1.017 MG
Niacin
27.126 IU
Vitamin A
0.047 MG
Vitamin C
29.771 MCG
Folic Acid
220.429 MG
Potassium
Tips & Handling
1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS.

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