1/4 SHEET BASE ICED SINGLE LAYER CAKE CHOC CAKE & VAN BUTTRCREME ICING N&A FLV

#49726

1/4 sheet premium-quality chocolate cake layer base-iced with White Buttrcreme icing without borders for quick and easy customization at operator level. Cake is on a white board in the box. 8 cakes/case 42.75 oz unit weight.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.
More Specifications
GTIN:
00750903497260
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
8
Master Pack:
CASE
Net Case Weight:
21.38 Lb.
Gross Case Weight:
27.13 Lb.
Case Cube:
2.767
Serving Size:
1/15 cake (80 g)
Case Dimensions:
22 IN L x 15.25 IN W x 14.25 IN H
Pallet Pattern:
5 Ti x 5 Hi
(25 Cases/Pallet)
Master Unit Size:
42.75 OZ
Nutrition Facts
Nutrition Facts
15 Servings Per Container
Serving Size 1/15 cake (80 g)
Amount Per Serving
Calories
310
% Daily Value*
17 %
Total Fat 14g
25%
Saturated Fat 5g
Trans Fat 0g
4%
Cholesterol 15mg
11%
Sodium 260mg
16%
Total Carbohydrate 45g
3%
Dietary Fiber 1g
Total Sugars 36g
72%
Includes 36g Added Sugars
5%
Protein 2g
0%
Vitamin D 0.1mcg
2%
Calcium 20mg
8%
Iron 1.5mg
2%
Potassium 130mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
383.778
Calories
150.486
Calories From Fat
54.951
Calories From Saturated Fat
3.084 G
Protein
55.921 G
Carbohydrates
44.808 G
Sugars
0 G
Sugar Alcohol
22.783 G
Water
16.721 G
Fat
6.106 G
Saturates
0.201 G
Trans Fat
16.185 MG
Cholesterol
1.002 G
Fiber
Minerals
1.491 G
Ash
24.581 MG
Calcium
1.867 MG
Iron
321.029 MG
Sodium
Minerals
0.111 MG
Thiamin
0.074 MG
Riboflavin
0.885 MG
Niacin
21.236 IU
Vitamin A
0.038 MG
Vitamin C
0.119 MCG
Vitamin D
16.232 MCG
Folic Acid
160.155 MG
Potassium
Tips & Handling
1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS.

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