1/4 SHEET BASE ICED SINGLE LAYER CAKE YELLOW CAKE & VAN BUTTRCREME ICING N&A FLV

#49730

1/4 sheet premium-quality yellow cake layer base-iced with White Buttrcreme icing without borders for quick and easy customization at operator level. Cake is on a white board in the box. 8 cakes/case 41.75 oz unit weight.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE).
More Specifications
GTIN:
00750903497307
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
8
Master Pack:
CASE
Net Case Weight:
20.88 Lb.
Gross Case Weight:
26.63 Lb.
Case Cube:
2.83
Serving Size:
1/15 cake (78 g)
Case Dimensions:
22.5 IN L x 15.25 IN W x 14.25 IN H
Pallet Pattern:
5 Ti x 5 Hi
(25 Cases/Pallet)
Master Unit Size:
41.75 OZ
Nutrition Facts
Nutrition Facts
15 Servings Per Container
Serving Size 1/15 cake (78 g)
Amount Per Serving
Calories
300
% Daily Value*
16 %
Total Fat 12g
23%
Saturated Fat 4.5g
Trans Fat 0g
4%
Cholesterol 15mg
11%
Sodium 260mg
16%
Total Carbohydrate 45g
0%
Dietary Fiber 0g
Total Sugars 36g
71%
Includes 36g Added Sugars
4%
Protein 2g
0%
Vitamin D 0.1mcg
2%
Calcium 20mg
4%
Iron 0.9mg
0%
Potassium 30mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
381.043
Calories
142.379
Calories From Fat
51.617
Calories From Saturated Fat
2.497 G
Protein
57.171 G
Carbohydrates
45.342 G
Sugars
0 G
Sugar Alcohol
23.306 G
Water
15.82 G
Fat
5.735 G
Saturates
0.193 G
Trans Fat
16.504 MG
Cholesterol
0.281 G
Fiber
Minerals
1.206 G
Ash
20.509 MG
Calcium
1.093 MG
Iron
328.383 MG
Sodium
Minerals
0.124 MG
Thiamin
0.076 MG
Riboflavin
0.928 MG
Niacin
21.609 IU
Vitamin A
0.009 MG
Vitamin C
0.081 MCG
Vitamin D
18.802 MCG
Folic Acid
38.945 MG
Potassium
Tips & Handling
1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS.

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