Chocolate Towering Cake

#18961

Six towering layers of dark, moist chocolate cake sandwiched between layers of silky, rich chocolate buttercream icing. The sides are garnished with mini chocolate chips.

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Features & Benefits
1.
SLICE AND SERVE. Sell by the slice or by the half or full cake – providing the versatility and value you need.
2.
DELIGHT IN EVERY BITE. From the classics to innovative favorites, Rich’s Towering Cakes have something to please every palate. Choose from an array of delicious flavors, all finished with premium side garnishes.
3.
ADD YOUR FINISHING TOUCH. Our signature cakes are ready when you are. Simply slice to serve as-is, or add your own special touch with personalized garnishing.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, WHOLE MILK POWDER), SOYBEAN OIL, COCOA ALKALI PROCESSED, BUTTER (CREAM), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHEY, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, EGG WHITES, COCOA, VEGETABLE SHORTENING (SOYBEAN OIL, MONO AND DIGLYCERIDES), INVERT SYRUP (SUGAR, WATER), COLORED WITH (CARAMEL COLOR), SALT, WATER, HEAVY CREAM (CREAM, CARRAGEENAN), CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, MODIFIED CORN STARCH, PALM KERNEL AND PALM OIL, CORN STARCH, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, LACTOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM, NATURAL FLAVOR.
More Specifications
GTIN:
00049800189614
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
4
Master Pack:
CASE
Net Case Weight:
24.5 LB
Gross Case Weight:
28.11 LB
Case Cube:
1.299
Case Dimensions:
19.44 IN L x 9.62 IN W x 12.0 IN H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
98 OZ
Nutrition Facts
18961 standard nutritional panel
100G Nutrition Facts
18961 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: For a whole cake, thaw for at least 4-6 hours under refrigeration. For cake slices, it is recommended to slice from frozen for cleaner slices. • Take cake out of the freezer and cut immediately for cleaner slices. • Cut the cake evenly in half. • Turn the cake, then cut both halves in half again to create 4 quarters. • Then cut each quarter in half again to create 8 total slices for each cake. KEEP FROZEN
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT