Cookies N Crème Towering Cake, 4 Count

#26541

Rich chocolate cake layers are stacked high, alternating between layers of cookies & crème icing. The sides of the cake are decorated with chocolate sandwich cookie pieces for an indulgent, ready-to-slice dessert.

Features & Benefits
1.
SLICE AND SERVE. Sell by the slice or by the half or full cake – providing the versatility and value you need.
2.
DELIGHT IN EVERY BITE. From the classics to innovative favorites, Rich’s Towering Cakes have something to please every palate. Choose from an array of delicious flavors, all finished with premium side garnishes.
3.
ADD YOUR FINISHING TOUCH. Our signature cakes are ready when you are. Simply slice to serve as-is, or add your own special touch with personalized garnishing.
Ingredients
SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE STYLE SPREAD (PALM AND PALM KERNEL OILS, SOYBEAN OIL, SKIM MILK, BUTTER [CREAM, SALT], SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, COLORED WITH [BETA CAROTENE]), CORN SYRUP, EGGS, CHOCOLATE SANDWICH COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA ALKALI PROCESSED, SOYBEAN AND/OR CANOLA OIL, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WHEY, SKIM MILK, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, EGG WHITES, INVERT SYRUP (SUGAR, WATER), SALT, CORN SYRUP SOLIDS, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), SODIUM CASEINATE, CORN STARCH, NATURAL FLAVOR, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (CARAMEL COLOR), SORBITAN MONOSTEARATE, CELLULOSE GUM, CARBOHYDRATE GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, SOY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES.
More Specifications
GTIN:
00049800265417
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
4
Master Pack:
CASE
Net Case Weight:
26 LB
Gross Case Weight:
28.5 LB
Case Cube:
1.299
Case Dimensions:
19.44 IN L x 9.62 IN W x 12.0 IN H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
104 OZ
Nutrition Facts
26541 standard nutritional panel
100G Nutrition Facts
26541 hundred gram nutritional panel
Tips & Handling
For a whole cake, thaw for at least 4-6 hours under refrigeration. For cake slices, it is recommended to slice from frozen for cleaner slices. • Take cake out of the freezer and cut immediately for cleaner slices. • Cut the cake evenly in half. • Turn the cake, then cut both halves in half again to create 4 quarters. • Then cut each quarter in half again to create 8 total slices for each cake.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT