INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (BLUE 1, BLUE 2, RED 40, YELLOW 5, YELLOW 6), GUAR GUM, POLYSORBATE 60, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN, CELLULOSE GUM, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, CORN STARCH, WHEY (A MILK DERIVATIVE), GUM ARABIC.
CONTAINS: EGGS, MILK, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT