10 IN CHEESECAKE 16-SLICE RICOTTA TORCIGLIONI

#29612

10" classic cream-style cheesecake made with sweet ricotta cheese on an Italian cookie crust. 16 slices/cake

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Features & Benefits
1.
10" classic cream-style cheesecake made with sweet ricotta cheese on an Italian cookie crust. 16 slices/cake
Ingredients
SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CULTURES, ENZYME), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH [BETA CAROTENE]), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SALT, LEMON JUICE CONCENTRATE, SOY LECITHIN, BAKING SODA, CINNAMON, LEMON OIL.
More Specifications
GTIN:
80049800296127
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
2
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
13.88 LB
Case Cube:
0.574
UPC:
049800296121
Serving Size:
1 SLICE (170 G)
Case Dimensions:
11.5 IN L x 11.5 IN W x 7.5 IN H
Item Dimensions:
11.0 IN L x 10.88 IN W x 3.5 IN H
Pallet Pattern:
12 Ti x 10 Hi (120 Cases/Pallet)
Master Unit Size:
96 OZ
Nutrition Facts
29612 standard nutritional panel
100G Nutrition Facts
29612 hundred gram nutritional panel
Tips & Handling
FOR SHIPPER LABEL: KEEP FROZEN 0°F. FOR UNIT LABEL: Perishable. Keep Refrigerated. If frozen, thaw under refrigeration 4-6 hours. Keeps 5 days under refrigeration.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT