INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MILK), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), PALM OIL, WHEY (A MILK DERIVATIVE), INVERT SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, BUTTER (CREAM (FROM MILK)), SOY LECITHIN, NATURAL FLAVOR, SALT, LEAVENING (BAKING SODA), EGGS.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 12 COOKIES (3X4) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 13-15 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 13-15 MINUTES.
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
