INGREDIENTS FOR U.S. MARKET: BROWN SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CONFECTIONARY CHUNKS (SUGAR, PALM KERNEL OIL, MILK, NONFAT DRY MILK, BUTTERFAT (FROM MILK), SOY LECITHIN, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), WHEY (A MILK DERIVATIVE), PALM OIL, INVERT SUGAR, COCOA ALKALI PROCESSED, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, BUTTER (CREAM (FROM MILK)), LEAVENING (BAKING SODA), SOY LECITHIN, NATURAL FLAVOR, SALT, EGGS.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 15 COOKIES (3X5) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12-14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 12-14 MINUTES.
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
