Baileys® Irish Cream Cookie Dough

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, BUTTER (CREAM (FROM MILK)), BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), WATER, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE MILK POWDER, CORN SYRUP, NATURAL FLAVOR, BUTTER (CREAM (FROM MILK), SALT), BROWN SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, CREAM (MILK, CREAM (FROM MILK), GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), EGGS, SALT, COCOA POWDER, SOY LECITHIN, COCONUT OIL.