Gingerbread Cut-Out Cookie Dough, 128 2-Oz Pieces

#25293

A classic gingerbread cookie dough made with the perfect blend of aromatic spices, molasses and ginger, pre-cut and ready to bake and decorate for the holidays.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, EGGS, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), INVERT SUGAR, GINGER, SPICES, SOY LECITHIN, WHEY (A MILK DERIVATIVE).
More Specifications
GTIN:
00709275252939
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
128
Master Pack:
CASE
Net Case Weight:
16 LB
Gross Case Weight:
17.12 LB
Case Cube:
0.580
Serving Size:
1 COOKIE (52 G)
Case Dimensions:
16.12 IN L x 12.12 IN W x 5.12 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
25293 standard nutritional panel
100G Nutrition Facts
25293 hundred gram nutritional panel
Tips & Handling
Step One: Store at 0°F until ready to use. Step Two: Space cookies evenly on parchment lined sheet pan. Cookies should not touch. Step Three: Thaw at room temperature approximately 15 minutes. Step Four: Bake using oven guidelines: -Conventional: 375°F , 9-11 minutes -Rack: 350°F, 9-11 minutes -Convection: 330°F, 7-9 minutes Step Five: Remove from oven when edges are light brown. Step Six: Cool cookies on pan 20-30 minutes. -Optional: ice cookies and/or outline using #2 writing tip.
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 10 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00709275252939
1 COOKIE (52 G)
540 DAYS
2 OZ
Keep Frozen
128