YEAST RAISED DONUT DOUGH CLASSIC RING

#03877

Yeast-raised ring donut dough. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, SALT, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME.
More Specifications
GTIN:
00049800038776
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
240
Master Pack:
CASE
Net Case Weight:
26.25 LB
Gross Case Weight:
27.813 LB
Case Cube:
1.045
Serving Size:
1 DONUT DOUGH PIECE (49 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
1.75 OZ
Nutrition Facts
03877 standard nutritional panel
100G Nutrition Facts
03877 hundred gram nutritional panel
Tips & Handling
1. THAW OVERNIGHT IN RETARDER AT 35°F - 40°F (1°C - 4°C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100° F (38°C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375°F (190°C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK AND EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800038776
1 DONUT DOUGH PIECE (49 G)
240 DAYS
1.75 OZ
Keep Frozen
240

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