YEAST RAISED DONUT DOUGH DELUXE PERSHING ROUND

#14162

Yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MODIFIED CORNSTARCH, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, SALT, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME.
More Specifications
GTIN:
00049800141629
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
180
Master Pack:
CASE
Net Case Weight:
30.938 LB
Gross Case Weight:
32.647 LB
Case Cube:
1.23
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.62 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
2.75 OZ
Nutrition Facts
14162 standard nutritional panel
100G Nutrition Facts
14162 hundred gram nutritional panel
Tips & Handling
1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK AND EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800141629
240 DAYS
2.75 OZ
Keep Frozen
180

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