FULLY FINISHED CAKE DONUT VARIETY

DONUT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: NON FAT DRY MILK, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), SOY LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOR, DRIED EGG WHITES (EGG WHITES, BAKERS YEAST, CITRIC ACID). IF OLD FASHIONED DONUT, ALSO CONTAINS: MONOGLYCERIDES. IF FRENCH CAKE CRULLER, ALSO CONTAINS GLAZE: CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). IF SUGAR CAKE DONUT, ALSO CONTAINS SUGAR COATING: DEXTROSE, CORN STARCH, PALM OIL, COLORED WITH (TITANIUM DIOXIDE), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), NATURAL FLAVOR. IF CRUNCH CAKE DONUT, ALSO CONTAINS GLAZE: CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). TOPPING: BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, SUGAR, BROWN SUGAR, DEXTROSE, SALT. CONTAINS: COCONUT, EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT