Ready to Finish Cake Donut Plain Jumbo Ring

#12802

Ready-to-finish large plain ring cake donut. Bulk packed.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
CAKE STYLE. Dense, moist crumb offers a classic bite that pairs perfectly with coffee or tea.
2.
CUSTOM READY. Plain surface is ideal for glazing, icing, or decorating to match seasonal themes or branding.
3.
EASY SERVE. Pre-fried and frozen—just thaw and display for quick, consistent service.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE.
More Specifications
GTIN:
00049800128026
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
100
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.438 LB
Case Cube:
1.722
Case Dimensions:
19.81 IN L x 13.06 IN W x 11.5 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
12802 standard nutritional panel
100G Nutrition Facts
12802 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT