SIMPLY PLAIN CAKE RING DONUT 100/3OZ

#19532

Ready-to-finish large plain ring cake donut. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, EGGS, EGG YOLKS, SALT, SOY LECITHIN, WHEAT STARCH, NUTMEG, CELLULOSE GUM, NATURAL FLAVOR, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00049800195325
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
100
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.438 LB
Case Cube:
1.804
Serving Size:
1 DONUT (85 G)
Case Dimensions:
19.56 IN L x 12.88 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
19532 standard nutritional panel
100G Nutrition Facts
19532 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (18°C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375°F (190°C). 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800195325
1 DONUT (85 G)
270 DAYS
3 OZ
Keep Frozen
100

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