READY TO FINISH CAKE DONUT PLAIN RING

#50065

Ready-to-finish plain ring cake donut. Bulk packed.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, GELATINIZED WHEAT STARCH, CELLULOSE GUM, SPICES, NATURAL FLAVOR, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00736214500653
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
108
Master Pack:
CASE
Net Case Weight:
13.5 LB
Gross Case Weight:
15.185 LB
Case Cube:
1.317
Serving Size:
1 DONUT (56 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
50065 standard nutritional panel
100G Nutrition Facts
50065 hundred gram nutritional panel
Tips & Handling
STORE AT 0 TO -10°F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214500653
1 DONUT (56 G)
330 DAYS
2 OZ
Keep Frozen
108

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