SIMPLY FRENCH EGG DONUT 100/1.76 OZ

#19535

Ready-to-finish large ring donut made with a cream puff-style dough and unique ridges. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, PALM OIL, WHEAT STARCH, EGG YOLKS, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), EGG WHITES, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA LACTONE), DEFATTED SOY FLOUR, NATURAL FLAVOR, SKIM MILK, SALT, WHEY (A MILK DERIVATIVE).
More Specifications
GTIN:
00049800195356
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
100
Master Pack:
CASE
Net Case Weight:
11 LB
Gross Case Weight:
12.61 LB
Case Cube:
1.798
Serving Size:
1 DONUT (50 G)
Case Dimensions:
19.5 IN L x 12.88 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
1.76 OZ
Nutrition Facts
19535 standard nutritional panel
100G Nutrition Facts
19535 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375°F (190°C) FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800195356
1 DONUT (50 G)
270 DAYS
1.76 OZ
Keep Frozen
100

Build Donut Desire.

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