INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, CORN SYRUP, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, MODIFIED CORN STARCH, MAPLE SYRUP, SALT, WHEAT STARCH, BROWN SUGAR, NATURAL FLAVOR, CINNAMON, CORN CEREAL, MODIFIED WHEAT STARCH, SKIM MILK, POTATO FLOUR, CORN STARCH, MODIFIED TAPIOCA STARCH, COLORED WITH (APPLE CIDER CONCENTRATE, CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA), CITRIC ACID, SUNFLOWER LECITHIN.
Handling Instructions: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (175°C) IN A CONVECTION OVEN, FOR 2-3 MINUTES. 4. FINISH AS DESIRED
CONTAINS: EGGS, MILK, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT