READY TO FINISH BAVARIAN FILLED LONG JOHN DONUT

#23324

Ready-to-Finish long rectangular yeast donut filled with Bavarian Crème. Bulk Packed.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, DONUT BASE (DEXTROSE, WHEY [MILK], SOY FLOUR, SALT, MONOGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, COLORED WITH [BETA CAROTENE], ENZYMES, ASCORBIC ACID, EGGS), YEAST, VITAL WHEAT GLUTEN. FILLING: WATER, SUGAR, CRÈME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, COLORED WITH [TITANIUM DIOXIDE], CARRAGEENAN, GLUCONO DELTA LACTONE, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, ARTIFICIAL COLORS [YELLOW 5, YELLOW 6]), CANOLA OIL, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS, MILK, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800233249
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
60
Master Pack:
CASE
Net Case Weight:
11.25 LB
Gross Case Weight:
12.753 LB
Case Cube:
1.338
Serving Size:
1 DONUT (85 G)
Case Dimensions:
19.94 IN L x 13.25 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
23324 standard nutritional panel
100G Nutrition Facts
23324 hundred gram nutritional panel
Tips & Handling
Handling Instructions: Storage: Keep Frozen 0°F (-18°C) or below 1. PLACE ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (180°C) IN A CONVECTION OVEN FOR 2 - 3 MINUTES. 4. FINISH AS DESIRED: GLAZE IMMEDIATELY, SUGAR WHEN WARM OR ICE WHEN COOL
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens