READY TO FINISH BAVARIAN FILLED LONG JOHN DONUT

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, DONUT BASE (DEXTROSE, WHEY [MILK], SOY FLOUR, SALT, MONOGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, COLORED WITH [BETA CAROTENE], ENZYMES, ASCORBIC ACID, EGGS), YEAST, VITAL WHEAT GLUTEN. FILLING: WATER, SUGAR, CRÈME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, COLORED WITH [TITANIUM DIOXIDE], CARRAGEENAN, GLUCONO DELTA LACTONE, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, ARTIFICIAL COLORS [YELLOW 5, YELLOW 6]), CANOLA OIL, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS, MILK, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT