READY TO FINISH SHELL DONUT

#25225

Ready-to-finish yeast donut shell. Bulk packed.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WATER, SKIM MILK, DEXTROSE, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), YEAST, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00049800252257
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
96
Master Pack:
CASE
Net Case Weight:
15 LB
Gross Case Weight:
16.65 LB
Case Cube:
1.587
Serving Size:
1 DONUT (70 G)
Case Dimensions:
19.62 IN L x 13.0 IN W x 10.75 IN H
Pallet Pattern:
7 Ti x 8 Hi (56 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
25225 standard nutritional panel
100G Nutrition Facts
25225 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0°F OR BELOW. HANDLING INSTRUCTIONS: 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375°F OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800252257
1 DONUT (70 G)
270 DAYS
2.5 OZ
Keep Frozen
96

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