LONG JOHN DONUT

#49803

Ready-to-finish unfilled long rectangular yeast donut. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, PALM OIL, SKIM MILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00049800498037
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
60
Master Pack:
CASE
Net Case Weight:
8.438 LB
Gross Case Weight:
10.072 LB
Case Cube:
1.317
Serving Size:
1 DONUT (63 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
49803 standard nutritional panel
100G Nutrition Facts
49803 hundred gram nutritional panel
Tips & Handling
Keep Frozen 0 F (-18 C) Or Below 1. Place 6 X 4 On Lined Sheet Pan. 2. Thaw For 60 Minutes At Room Temperature. 3. Heat In 375 F (190 C) Oven For 2 - 3 Minutes. 4. Finish: Glaze Or Granulated Sugar Immediately, Ice Or Donut Sugar When Cool.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800498037
1 DONUT (63 G)
270 DAYS
2.25 OZ
Keep Frozen
60

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