LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, WHOLE WHEAT FLOUR, ENRICHED PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK BLEND (NONFAT MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), ONION POWDER, SUGAR, MODIFIED CORN STARCH, SALT, METHYLCELLULOSE, YEAST, GARLIC POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICES, NATURAL FLAVOR, ANNATTO (COLOR).
Keep Frozen Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 155°F for 15 seconds. Due to differences in appliances, cooking times may vary and require adjustment. Caution-Product will be hot! CONVECTION OVEN: • Preheat oven to 350° F. • Arrange product in a single layer on baking sheet. • Bake for 10 minutes (1 full bag). • If baking more than one tray, longer cooking times may be required. CONVENTIONAL OVEN: · Preheat oven to 450° F. · Arrange product in a single layer on baking sheet and place on middle rack of oven. · Bake for 14 minutes (half of 1 bag).
