SHREDDED PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, ENZYMES, APOCAROTENAL [COLOR], BETA CAROTENE [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]), WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SOYBEAN OIL, CANOLA OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEHYDRATED GARLIC, FERMENTED WHEAT FLOUR, BUTTERMILK SOLIDS, NATURAL FLAVOR, DEHYDRATED ONION, METHYLCELLULOSE, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, YEAST, YEAST EXTRACT, LACTIC ACID.
Keep Frozen Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 155°F for 15 seconds. • Let product cool 1 -2 minutes after cooking. *Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution-Product will be hot! COMMERCIAL FRYER: • Preheat fryer oil to 350°F. • Fry for 3 minutes (1 full bag).
