MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME), WHEAT FLOUR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CORN, SOYBEAN OIL, WATER, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, SUGAR, CHILI ANCHO POWDER, DRIED GARLIC, BELL PEPPERS, SPICES, RICE FLOUR, DRIED ONION, GARLIC POWDER, METHYLCELLULOSE, NATURAL FLAVOR, DRIED YEAST, SUNFLOWER AND/OR CANOLA OIL, SPICE EXTRACTIVES, SMOKED PAPRIKA, CHILI PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), YEAST EXTRACT, NONFAT DRY MILK, DEHYDRATED GARLIC, CHIPOTLE CHILE PEPPER, DEHYDRATED ONIONS, CHILACA CHILES, BALSAMIC VINEGAR, CHAMPAGNE VINEGAR, SMOKED SEA SALT, TURMERIC EXTRACT (COLOR), CUMIN, SODIUM ALGINATE, ANCHO CHILES, GRANULATED GARLIC.
Keep Frozen Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. • Let product cool 1 -2 minutes after cooking. *Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution-Product will be hot! COMMERCIAL FRYER: • Preheat fryer oil to 350°F. • Fry for 3 minutes (1 full bag).
