FULLY BAKED RUSTIC FLATBREAD 12 X 5 IN OVAL

#13162

12" x 5" oval, parbaked traditional flatbread. Light-to medium-baked rustic appearance with light toast marks on top and light brown grill marks on bottom.

Buy From A Distributor

OR

Buy Now Online

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), ENZYME, WHEAT STARCH.
More Specifications
GTIN:
00049800131620
Kosher Certification:
KOF-K
Kosher Status:
NOT KOSHER
Case Count:
48
Master Pack:
CASE
Net Case Weight:
14.4 Lb.
Gross Case Weight:
16.44 Lb.
Case Cube:
1.174
Serving Size:
1/3 flatbread (45 g)
Case Dimensions:
24.5 IN L x 13.25 IN W x 6.25 IN H
Pallet Pattern:
6 Ti x 11 Hi
(66 Cases/Pallet)
Master Unit Size:
4.8 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 flatbread (45 g)
Amount Per Serving
Calories
190
% Daily Value*
4 %
Total Fat 3g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 210mg
7%
Total Carbohydrate 20g
8%
Dietary Fiber 2g
Total Sugars 2g
3%
Includes 2g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.4mcg
2%
Calcium 20mg
6%
Iron 1.2mg
2%
Potassium 110mg
15%
Thiamin
8%
Riboflavin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
274.006
Calories
61.661
Calories From Fat
9.809
Calories From Saturated Fat
8.421 G
Protein
44.706 G
Carbohydrates
3.971 G
Sugars
0.001 G
Sugar Alcohol
38.241 G
Water
6.851 G
Fat
1.09 G
Saturates
0.084 G
Trans Fat
0.587 MG
Cholesterol
3.183 G
Fiber
Minerals
1.782 G
Ash
43.829 MG
Calcium
2.54 MG
Iron
462.815 MG
Sodium
Minerals
0.382 MG
Thiamin
0.234 MG
Riboflavin
3.202 MG
Niacin
1.99 IU
Vitamin A
0.154 MG
Vitamin C
0.578 MCG
Vitamin D
59.722 MCG
Folic Acid
166.697 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY AND SESAME DERIVED FROM BIOENGINEERING

Email product