FULLY BAKED RUSTIC FLATBREAD 12 X 5 IN OVAL

#13162

12" x 5" oval, parbaked traditional flatbread. Light-to medium-baked rustic appearance with light toast marks on top and light brown grill marks on bottom.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), EXTRA VIRGIN OLIVE OIL, ENZYMES, WHEAT STARCH.
More Specifications
GTIN:
00049800131620
Kosher Certification:
KOF-K
Kosher Status:
NOT KOSHER
Case Count:
48
Master Pack:
CASE
Net Case Weight:
14.4 Lb.
Gross Case Weight:
16.44 Lb.
Case Cube:
1.174
Serving Size:
1/3 flatbread (45 g)
Case Dimensions:
24.5 IN L x 13.25 IN W x 6.25 IN H
Pallet Pattern:
6 Ti x 11 Hi
(66 Cases/Pallet)
Master Unit Size:
4.8 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 flatbread (45 g)
Amount Per Serving
Calories
120
% Daily Value*
4 %
Total Fat 3g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 210mg
7%
Total Carbohydrate 20g
5%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.3mcg
2%
Calcium 20mg
6%
Iron 1.2mg
2%
Potassium 80mg
15%
Thiamin
8%
Riboflavin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
273.621
Calories
61.661
Calories From Fat
9.809
Calories From Saturated Fat
8.421 G
Protein
44.706 G
Carbohydrates
3.971 G
Sugars
Includes 2.266G Added Sugars
0.001 G
Sugar Alcohol
38.241 G
Water
6.851 G
Fat
1.09 G
Saturates
0.084 G
Trans Fat
0.587 MG
Cholesterol
3.181 G
Fiber
Minerals
1.782 G
Ash
43.829 MG
Calcium
2.54 MG
Iron
462.815 MG
Sodium
Minerals
0.382 MG
Thiamin
0.234 MG
Riboflavin
3.202 MG
Niacin
1.99 IU
Vitamin A
0.154 MG
Vitamin C
0.578 MCG
Vitamin D
59.722 MCG
Folic Acid
166.697 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY AND SESAME DERIVED FROM BIOENGINEERING

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