8" ROUND UNICED SINGLE LAYER SPONGE CAKE

#63784

8" round sponge cake.

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Ingredients
EGGS, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, CITRIC ACID, CANOLA OIL, NATURAL FLAVOR.
More Specifications
GTIN:
00049800637849
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
16.8 LB
Gross Case Weight:
18.272 LB
Case Cube:
2.151
Serving Size:
1/6 SPONGE CAKE (53 G)
Case Dimensions:
24.13 IN L x 15.71 IN W x 9.80 IN H
Pallet Pattern:
5 Ti x 7 Hi (35 Cases/Pallet)
Master Unit Size:
0.7 LB
Nutrition Facts
63784 standard nutritional panel
100G Nutrition Facts
63784 hundred gram nutritional panel
Tips & Handling
Shipper handling instructions: 1. Remove only the product you are going to use from the case. 2. Remove the plastic film covering the sponge cake. 3. Thaw the product for 40 - 60 minutes at ambient temperature or 48 hours in the refrigerator. 4. Slice the cake horizontally in 2 or more layers. 5. Soak the cake with syrup. 6. Decorate and/or fill, and exhibit the product. Once product has been thawed do not freeze again.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 15 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 15 DAYS
  • Shelf Life Ambient, Thawed: 3 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800637849
1/6 SPONGE CAKE (53 G)
365 DAYS
0.7 LB
Keep Frozen
24