COOKIES ‘N CREME BETTERCREME(R) MADE WITH OREO(R) COOKIES

#00331

Pre-whipped icing with smooth texture and light, creamy taste. Made with real Oreo® cookie pieces. Packaged in 9-lb pail.

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Features & Benefits
1.
WHAT THE PEOPLE WANT - Bettercreme is shopper-preferred (57%) in blind taste tests over the top competitor — with consumers loving the “Whipped,” “Smooth” and “Light” taste and texture! ICING PREFERENCE SURVEY 2016, CONDUCTED BY THE WOLF GROUP
2.
IT’S ABOUT TIME… AND MONEY - Cookies ‘N Creme Bettercreme Made With Oreo Cookies’ superior yield allows you to decorate twice as many treats as traditional buttercream. Our 9-lb pail would be equal to an 18-lb pail of competitive buttercreme.
3.
AMERICA’S FAVORITE COOKIE - Enjoy all the benefits of Bettercreme alongside the proud name of Oreo — which shoppers choose as their most popular cookie.
4.
PRE-WHIPPED PERFECTION - Open the pail and you’re ready to go. No mixer. No bowl. No mess. Plus, our pails are lighter than the top competitor and take up less space.
5.
SMOOTH MOVES - Decorators prefer Bettercreme thanks to it being easier to spread in less time, reducing the causes of carpal tunnel syndrome.
6.
VALUABLE VERSATILITY - Bettercreme brings out your best. Dare to dream with instagrammable, shareable, incomparable Bettercreme!
7.
DON’T STOP TO TOP - Unlike traditional buttercream, Bettercreme won’t track or tear once it dries — so you can finish icing before you add your finishing touches.
Ingredients
INGREDIENTS FOR U.S MARKET: HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, OREO® COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA ALKALI PROCESSED, INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM.
More Specifications
GTIN:
00049800003316
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
9 LB
Gross Case Weight:
10.39 LB
Case Cube:
0.614
Serving Size:
2 TBSP (13 G)
Case Dimensions:
9.88 IN L x 9.88 IN W x 10.88 IN H
Pallet Pattern:
20 Ti x 6 Hi (120 Cases/Pallet)
Master Unit Size:
9 LB
Nutrition Facts
00331 standard nutritional panel
100G Nutrition Facts
00331 hundred gram nutritional panel
Tips & Handling
FOR BEST RESULTS: * STORE FROZEN AT 0°F OR BELOW. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. * USE BETTERCREME® WHIPPED ICING AT 45F TO 50F. * STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED PRODUCT TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80F): 5 DAYS
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 7 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT