BETTERCREME® VANILLA ICING, 9-LB PAIL

#06429

Vanilla flavored Bettercreme® Whipped Icing in a 9-lb pail. Our artificially flavored Vanilla Bettercreme outperforms traditional buttercream icing on performance, yield, and consumer and decorator preference. 1 9-lb pail/case.

Where to buy
Find distributor stocking and online retailer availability.
Training & Education Content
Features & Benefits
1.
YOUR BEST PAIL. Our 9 lb pail is significantly easier to handle and takes up less space than pails of competitive buttercream — yet Vanilla Bettercreme’s superior yield allows you to decorate twice as many treats as traditional buttercream.
2.
PERFECTLY SWEET WHIPPED ICING.™ Open the pail and you’re ready to go. No mixer. No bowl. No mess. Plus, Bettercreme doesn't track, tear or crumble once it dries — so you can finish icing before you add your finishing touches.
3.
SMOOTH MOVES. Decorators prefer Bettercreme thanks to it being easier to spread in less time, and easier on the hands.
4.
TASTE & PEFORMANCE THAT ENDURES. Bettercreme's safe and stable five day ambient shelf life provides valuable merchandising flexibility, creating more opportunities for your eye-catching displays to inspire impulse purchases.
Ingredients
HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM.
More Specifications
GTIN:
00049800064294
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
9 LB
Gross Case Weight:
10.39 LB
Case Cube:
0.614
Serving Size:
2 TBSP (15 G)
Case Dimensions:
9.88 IN L x 9.88 IN W x 10.88 IN H
Pallet Pattern:
20 Ti x 6 Hi (120 Cases/Pallet)
Master Unit Size:
9 LB
Nutrition Facts
06429 standard nutritional panel
100G Nutrition Facts
06429 hundred gram nutritional panel
Tips & Handling
FOR BEST RESULTS: * STORE FROZEN AT 0F OR BELOW. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. * USE BETTERCREME® WHIPPED ICING AT 45F TO 50F. * IF ADDING COLORS OR FLAVORS, REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL. ADD COLORS OR FLAVORS AS NEEDED. * STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED PRODUCT TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80F): 5 DAYS
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 7 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 21 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT