SUGAR, WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CREAM CHEESE (MILK, NONFAT DRY MILK, CULTURES, SALT, CAROB BEAN GUM, ENZYME), SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, CARBOHYDRATE GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SALT, CELLULOSE GEL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, XANTHAN GUM, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS).
BETTERCREME ® CREATES MOMENTS THAT WOW! STORAGE ARRIVES FROZEN. STORE AT 0°F OR BELOW. THAW IN REFRIGERATOR OVERNIGHT. DO NOT REFREEZE PRODUCT. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80°F): 5 DAYS FOR BASE ICED CAKES: 1. CUT ON BASED ICED DOTTED LINE AT BOTTOM OF THE BACK OF THE BAG. 2. INSERT CUT END DOWN INSIDE OF DECORATOR BAG WITH SPEED ICER TIP. 3. TO USE, SQUEEZE FROM THE WIDE END AND GUIDE TIP WITH OTHER HAND. [Graphic Chart] 1 Bag = ¼ Sheet OR 8" Double Layer FOR DECORATING CUPCAKES: 1. CUT ON DOTTED LINE AT BOTTOM OF THE FRONT OF THE BAG. 2. INSERT CUT END DOWN INSIDE OF A DECORATING BAG #825 OR COUPLER TIP. 3. TO USE, SQUEEZE FROM THE WIDE END AND GUIDE TIP WITH OTHER HAND. [Graphic Chart] 1 Bag = 24 Cupcakes