BAILEYS® Bettercreme® Pre-Whipped Pail Naturally Flavored, 9-Lb Pail

#24856

Introducing a new way to fall in love with the luxurious taste of BAILEYS® Irish Cream!​ Striking the perfect balance of creamy indulgence & velvety smoothness, all infused with the unmistakable & craveable flavor of BAILEYS – without the alcohol. ​ Introducing an elevated twist on the true and tried Bettercreme, a NEW BAILEY’S Irish Cream flavored topping to elevate your in-store bakery program​ Packaged in a 9lb pail

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Features & Benefits
1.
FAN-FAVORITE FLAVOR. This Bettercreme® icing is made with the iconic BAILEY'S® brand that is loved by consumers.
2.
GREAT TASTE WITHOUT THE ALCOHOL. This Bettercreme® icing allows any consumer to enjoy the taste of BAILEY'S® without the alcohol.
3.
PERFECTLY SWEET WHIPPED ICING.™ Open the pail and you’re ready to go. No mixer. No bowl. No mess. Plus, Bettercreme doesn't track, tear or crumble once it dries — so you can finish icing before you add your finishing touches
4.
YOUR BEST PAIL. Our 9 lb pail is significantly easier to handle and takes up less space than pails of competitive buttercream — yet Bettercreme’s® superior yield allows you to decorate twice as many treats as traditional buttercream.
5.
TASTE & PEFORMANCE THAT ENDURES. Bettercreme's® safe and stable five day ambient shelf life provides valuable merchandising flexbility, creating more opportunities for your eye-catching displays to inspire impulse purchases.
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE AND/OR CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE AND/OR MICELLAR CASEIN (A MILK DERIVATIVE), COLORED WITH (APPLE CIDER CONCENTRATE), NATURAL FLAVOR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM CITRATE, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM.
More Specifications
GTIN:
00049800248564
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
9 LB
Gross Case Weight:
10.39 LB
Case Cube:
0.614
Serving Size:
2 TBSP (13 G)
Case Dimensions:
9.88 IN L x 9.88 IN W x 10.88 IN H
Pallet Pattern:
20 Ti x 6 Hi (120 Cases/Pallet)
Master Unit Size:
9 LB
Nutrition Facts
24856 standard nutritional panel
100G Nutrition Facts
24856 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS For best results: • Store frozen at 0°F (-18°C)or below. • Thaw under refrigeration 24 hours before use. • Use Bettercreme® whipped icing at 45°F to 50°F 7°C to 10°C). • Stir gently to cream before using to ice the cake. • Reseal unused product and return to refrigerator. • Do not re-freeze thawed product. TROUBLE SHOOTING: • If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). • If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf-life. Shelf life of Bettercreme® whipped icing: • Thawed unopened product in refrigerator: 21 days • Applied to product (refrigerated): 7 days • Applied to product (non-refrigerated: less than 80°F (26°C)): 5 days
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 7 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 21 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800248564
2 TBSP (13 G)
540 DAYS
9 LB
Keep Frozen
1